The Best Smoker Thermometers For Smoking & Grilling Reviewed In 2022

Maverick ET -733

2.5 in. x 1 in. x 4.8 in

​2

​32°F (0°C) to 750°F (370°C)

ThermoPro TP20

​6.4 in. x 2.4 in. x 5.9 in.

​2

​32°F (0°C) to 752°F (370°C)

​2.2 in. x 2.2 in. x 3.2 in.

​1 (with capacity for 4)

​Up to 716°F (370°C)

Dial smoker meat thermometers are still some of the most accurate and this selection is no different. It is extremely accurate and reads levels up to 550°F (287°C).

The stainless steel housing is durable and rust resistant, which makes it safe to use. It can be easily mounted to your smoker and the temperature zones are color-coded, making it easy to read. With no probes, cables, or other gadgets to set up, this selection screams direct and functional.

This ​must be calibrated before use, through the boiling water method or an ice bath. This is to simply ensure that when you use the thermometer, it is reading temperatures accurately.

To calibrate with cold water, fill a glass completely with ice and then top it off with water. You want to stir that mixture on average 20-30 seconds then, dip the thermometer in. It should read 32°F. To calibrate using boiling water, put a pot on to boil on your stove top. When it starts rumbling, stick your thermometer in; it should read 212°F.

When trying to get a read with this type of bbq thermometer, you need to place it in the thickest part of the meat but don’t get too excited.

If you go too close to the bone, you will not get an accurate read on the cut’s internal temperature. You need at the very least half of an inch insert. This can be tricky for some types of meats like fish or burger patties.

You’ll need to adjust your angle and might need to go front to back instead of top to bottom. Even if it says instant read, it’s ideal to wait a few seconds to ensure you have the correct temperature. Unlike probes that are left in pits, a dial thermometer should not, under any circumstances, be left in any type of food while it cooks.

PROS

• ​Easy to install
• ​Easy to use
• ​Durable
• ​Accurate

CONS

• ​Needs to be calibrated

​​​​5. Ivation Long Range Wireless Smoker Thermometer

​Specifications:

• ​Dimensions: 2.5 in. x 1 in. x 4.8 in.
• ​Weight: 12.8 oz.
• ​Temperature Range: Up to 716°F (370°C)
• ​Warranty: 1 year

This last ​thermometer is certainly not the least. It has a spare probe included, a wireless connection reaching up to 325 feet and 3-foot cables that are heat resistant all the way up to 716°F (370°C). The LCD shows all icons, temperatures, and times.

It has a removable clip that you can use to hang the receiver and then be adjusted to create a stand as well. You can switch between food and barbecue displays.

Each time the meat thermometer transmitter is turned on, it needs to register the receiver. Only after the registration process is complete will the LCD display the probe temperatures.

If you move out of transmission range or the signal is lost for more than four minutes, you must reconnect the receiver to get accurate readings. There are preset settings for up to 15 types of meat. There is a count up and a countdown timer that can be activated in the thermometer mode.

All settings including unique, manually entered ones are stored for future use. The unit can also switch between Fahrenheit and Celsius.

PROS

• ​Spare probe
• ​Timer and alarm settings
• ​Displays in Celsius and Fahrenheit

CONS

• ​Batteries not included
• ​Needs to be synchronized after every disconnection

​What should be considered when buying a smoker thermometer?

The main goal when purchasing a smoking meat thermometer is to ensure you can accurately and effectively monitor the temperature inside the pit and inside the meat during the entire cook. As dropping below or going above ideal temperature can spoil the meal. There are different types of ​ thermometers and they all shine under different circumstances. Your selection should be based on your personal preference and the circumstances under which you will be cooking.

​Different Types

There are five (5) main types of bbq thermometers. Instant read digital, instant read analog or dial, wireless probe, infrared, and Bluetooth.

Digital Instant Read Thermometer

These allow you to spot check your meal status at a glance. This feature is extremely useful when your food is almost done.  Great choice for the occasional cook or someone doing a smoked meal for the first time.

​Analog or Dial Instant Read Thermometer

These are very accurate. They just need to be calibrated before use, but after that, you can be certain of getting a fast and accurate read every single time. Works best for professionals and people who know their way around a smoker and have a good handle on cooking times and temperatures.

Wireless Probe

These allow you to get your info no matter where you are. This is useful when creating unique presets. The device stores the info even after shutting down, so it’s available whenever you need it. Great for newbies and those who like socializing while they cook.

Infrared

These will give you a read on the temperature of your pit and meat without ever having to touch or open your smoker; great for limiting exposure and minimizing injury. Excellent choice for someone new to smoking meat and other meals. Also, a good choice if you have little ones running around as you can keep an eye on them and your meal from a safe distance.

Bluetooth

These will allow you to connect your smart device and use it as a monitor. This is useful when you want to be mobile and socialize during a smoke.

Frequently asked questions

Q: What is the highest temperature a thermometer probe can withstand?

A: Most probes can withstand up to 716 degrees Fahrenheit. However, it is best to check the user manual or manufacturer’s website to confirm these details for your specific device.

Q: What distance does a wireless meat thermometer cover?

A: A wireless device can generally connect up to 300 feet away, however, it is best to check the user manual or manufacturer’s website to confirm the details for your specific device.

Q: How often should a dial or analog Thermometer be calibrated?

A: Before every use. Calibrating does not always mean fixing, it’s just a spot check to ensure the device is accurate. Adjustments are made, only when and if necessary.  In order to smoke a meal properly, you must be able to accurately read the internal temperature of the meat and pit. A read that is off, even by a few, degrees, can ruin the meal.

​Conclusion

Although thermometers are generally safe, durable,  and built to withstand immense heat, there are still some rules you generally need to follow to get the best of any thermometer such as never immersing a probe completely in water. This applies to cooking and cleaning. Avoid exposing the probe wires to direct flame while cooking. Never touch the probes or the wires with your bare hands during or immediately after cooking; use heat-resistant gloves. Do not, under any circumstances, microwave the probes. To clean the probes, wash the tips only with hot, soapy water. The receiver can be cleaned by using a damp cloth.

​Thermometers are used to monitor temperatures while food is in the smoker. Making guesswork of your smoke can result in a disastrous meal. ​They will help you set the perfect time for a cut based on type and taste. They will monitor your time and temperature throughout the cook. They will alert you to ranges outside of your set targets and will inform you when your meal is complete.

We have gone through in this review five of the best smoker thermometers on the market that cater to the person whose focus is precision. Others cater to those whose focus is the ability to socialize while making the perfect cook. We have also covered devices that cater to the tech savvy who wish to incorporate their smart devices into their everyday cooking. If you’re looking for a selection that is accurate, reliable, and effective, you are certain to find it on this list.