Do you love nothing more than firing up the grill on a sunny summer day and cooking up some delicious chicken? One question that often comes up when grilling chicken is whether to grill the skin side up or down.
In this post, we’ll explore the pros and cons of both methods and offer tips for achieving the perfect grilled chicken every time. So, let’s get grilling!
Should you grill chicken side up or down?
It ultimately depends on your personal preferences and the specific factors at play. Grilling chicken skin side down can result in crispy skin, but there is a risk of drying out the meat if not monitored closely. Grilling chicken skin side up may result in moist and tender meat, but it may take longer to cook and there is a risk of burning the skin. We recommend experimenting with both methods to find the one that works best for you and your grill.
What does chicken skin side down mean?
When we say grill chicken skin side down, we’re talking to how the bird is placed on the barbecue grates.
The skin side is usually the one with the most fat and the skin that is still attached.
This fat keeps the chicken moist and delicious while it cooks.
Grilling the chicken skin side down causes the fat to render and crisp up on the grill, resulting in incredibly tasty and crispy skin.
Factors to Consider When Grilling Chicken Skin Side Up or Down
There are a few factors to consider when deciding whether to grill your chicken skin side up or down.
Thickness of the chicken
The thickness of the chicken can influence whether you grill it skin side up or skin side down.
Grilling heavier portions of chicken, such as bone-in chicken breasts or whole chickens, skin side up may be the best option.
This is due to the fact that the skin must cook through to the meat, and grilling it skin side up allows for more equal cooking.
Desired level of crispiness
Do you love crispy, crunchy skin on your grilled chicken? Then grilling skin side down might be the way to go. The fat in the skin has a chance to render and crisp up on the grill when grilled skin side down, resulting in some seriously crispy skin. On the other hand, if you prefer moist and tender chicken with less crispy skin, grilling skin side up may be the way to go.
Cooking time
Grilling skin side up chicken may take longer than grilling skin side down chicken.
This is due to the fact that the skin must cook through to the meat, and grilling it skin side up allows for more equal cooking.
If you’re short on time, grilling with the skin side down may be the best approach to speed up the cooking process.
Techniques for Grilling Chicken Skin Side Up
If you decide to grill your chicken skin side up, there are a few techniques you can use to help ensure moist and flavorful chicken.
Basting
One technique you can use when grilling chicken skin side up is basting. Basting is the act of brushing or spooning a liquid, such as a marinade or BBQ sauce, over the top of the chicken as it cooks. This can help to keep the chicken moist and add flavor. Just be careful not to use too much liquid, as this can cause the skin to become soggy.
Foil pan
Another technique you can use when grilling chicken skin side up is to place a foil pan under the chicken. The pan will catch any drippings from the chicken as it cooks, which can help to keep the chicken moist and flavorful. Just be sure to keep an eye on the pan and make sure it doesn’t overflow or catch fire.
Techniques for Grilling Chicken Skin Side Down
If you decide to grill your chicken skin side down, there are a few techniques you can use to help ensure crispy and flavorful chicken.
Dry rub or marinade
One technique you can use when grilling chicken skin side down is to apply a dry rub or marinade to the skin. This will add flavor to the skin and help it become crispy as it cooks. Just be sure to allow enough time for the dry rub or marinade to penetrate the skin and infuse flavor before grilling.
Preheat the grill
Preheating the grill is key when grilling chicken skin side down. This will help to ensure that the skin becomes crispy as it cooks. Be sure to preheat the grill to a high heat and allow it to come to temperature before placing the chicken on the grill grates.
Pat the chicken dry
Before grilling, be sure to pat the chicken dry with paper towels. This will help to remove excess moisture from the skin, which can prevent it from becoming crispy.
Safety Considerations for Grilling Chicken
Grilling chicken can be a delicious and fun way to cook, but it’s important to follow proper safety guidelines to prevent the risk of food poisoning.
Cook to proper internal temperature
One of the most important safety considerations when grilling chicken is to ensure that it is cooked to the proper internal temperature. This is typically around 165°F for chicken. To check the internal temperature of the chicken, use a meat thermometer to ensure that it has reached the proper temperature.
Store and handle raw chicken properly
It’s also important to store and handle raw chicken properly to prevent the risk of food poisoning. Be sure to store raw chicken in the refrigerator and use a separate cutting board for raw chicken to prevent cross-contamination. When handling raw chicken, be sure to wash your hands thoroughly to prevent the spread of bacteria.
Grilling Chicken Skin Side Up or Down: Pros and Cons
So, should you grill your chicken skin side up or down? Let’s take a look at the pros and cons of each method to help you decide.
Grilling chicken skin side up
Pros:
- Moist and tender meat
- Even cooking
Cons:
- Longer cooking time
- Risk of burning the skin
Grilling chicken skin side down
Pros:
- Crispy skin
Cons:
- Risk of drying out the meat
Grilling Chicken Skin Side Up or Down: Which Method is Right for You?
So, which method is right for you? The answer ultimately depends on your personal preferences and the specific factors at play.
Thickness of the chicken
If you’re grilling thicker cuts of chicken, such as bone-in chicken breasts or whole chickens, grilling skin side up may be the way to go. This is because the skin has to cook through to the meat, and grilling it skin side up allows for more even cooking.
Desired level of crispiness
If you love crispy, crunchy skin on your grilled chicken, grilling skin side down might be the way to go. On the other hand, if you prefer moist and tender chicken with less crispy skin, grilling skin side up may be the way to go.
Cooking time
If you’re short on time, grilling skin side down may be the way to go to speed up the cooking process. However, if you have more time to spare and don’t mind a longer cooking time, grilling skin side up may be worth the wait for the moist and tender meat it produces.
Ultimately, the best method for you will depend on your personal preferences and the specific factors at play. We recommend experimenting with both methods to find the one that works best for you and your grill.
Alternative Methods for Grilling Chicken
In addition to grilling chicken skin side up or down, there are a few alternative methods you can try to achieve delicious grilled chicken.
Spatchcocking
Spatchcocking, also known as butterflying, involves removing the spine of the chicken and flattening it out for grilling. This allows for more even cooking and can speed up the grilling process.
Foil packet grilling
Another alternative method for grilling chicken is foil packet grilling. This involves placing the chicken and any desired seasonings in a foil packet and grilling it until cooked through. This method is a great way to keep the chicken moist and infuse it with flavor.
Rotisserie grilling
Rotisserie grilling involves skewing the chicken and cooking it over indirect heat on a rotisserie spit. This method can produce moist and flavorful chicken, and it’s a great way to achieve even cooking.
Conclusion
Grilling chicken skin side up or down can yield wonderful results, but the ideal way for you will rely on your own preferences as well as the precise conditions at hand.
Grilling chicken skin side up produces moist and tender flesh, but it takes longer to cook and increases the danger of skin burning.
Grilling chicken skin side down produces crispy skin, but it also risks drying out the meat if not constantly supervised.
We recommend trying both approaches to see which one works best for you and your grill.
For even more excellent grilled chicken options, consider different ways such as spatchcocking, foil packet grilling, and rotisserie grilling.
FAQ
Can I grill frozen chicken?
Grilling frozen chicken is not recommended since it increases the risk of food poisoning.
Frozen chicken takes longer to cook, which might result in undercooked chicken on the inside and overcooked chicken on the outside.
To ensure the safety and quality of your grilled chicken, make sure it is properly thawed before grilling.
How long should I grill chicken for?
The time it takes to grill chicken will vary depending on its thickness. Grilling chicken for about 10-15 minutes each side, or until the internal temperature reaches 165°F using a termometer, is a decent rule to go by. To ensure that the chicken is cooked to the appropriate temperature, use a meat thermometer.
Should I put oil on my chicken before grilling?
It’s not necessary to brush oil on chicken before grilling because the fat in the skin and the marinade or dry rub will keep it moist and tasty as it cooks.
If you like, spray the chicken with a small quantity of oil before grilling to assist keep it from adhering to the grill grates.
Why do you cook chicken skin side down first?
Cooking chicken skin side down first can help to crisp up the skin and allow the fat to render. This can result in delicious, crispy skin on your grilled chicken.
How do you grill chicken with skin on it?
To grill chicken with the skin on, simply place the chicken on the grill grates skin side down and grill until the skin is crispy and the internal temperature reaches 165°F. Be sure to preheat the grill and pat the chicken dry to help the skin become crispy.
How do you keep chicken moist on the grill?
You can use a few strategies to keep the chicken moist on the grill.
Grilling chicken skin side up can help keep the chicken moist since the skin functions as a natural moisture barrier.
A marinade or sauce can also be used to keep the chicken moist.
The use of a foil pan to catch the drippings can also aid in keeping the chicken moist and tasty.
Just keep an eye on the chicken to avoid overcooking.
