Discover the secrets to preparing and drying wood for grilling or smoking, from choosing the right types to proper storage techniques. Elevate your BBQ game!

Are you looking to level up your grilling or smoking game? Look no further than the wood you use to smoke your meats. Drying your wood can enhance the flavor of your meats, providing a deeper, smokier taste that will leave your guests asking for seconds (or thirds!).

But where do you even begin? How do you know which woods to dry, and how long to dry them for? Don’t worry, I’ve got you covered. In this article, I’ll share with you everything you need to know about drying wood for grilling or smoking. From which woods to use, to the best techniques for drying, you’ll be grilling up restaurant-quality meats in no time. Grab your apron and let’s get started.

To dry wood for smoking, choose the right type of wood for desired flavor, store it in a dry and cool place, and allow it to air dry for several weeks or months. Cut the wood into equal-sized logs, stack them in a well-ventilated area, and regularly check for signs of drying. Optionally, soak the wood in liquid for added smoky aroma. Kiln drying is a faster method, but be cautious not to over-dry and lose flavor. Store dried wood in a dry, shaded area, organized and labeled by type, and rotate as needed for freshness.

Preparing Wood for Grilling or Smoking

When it comes to grilling or smoking, using wood can take your meals to the next level. But not just any wood will do. It’s important to choose the right type of wood and prepare it properly to avoid any unwanted flavors or even food poisoning.

Here are some tips to help you prepare wood for grilling or smoking:

  1. Choose the right wood: Different types of wood will produce different flavors, so it’s important to think about what flavor profile you want to achieve. For example, hickory wood is great for a bold flavor, while fruitwood like apple or cherry can provide a sweeter taste.
  2. Store wood properly: Make sure to store your wood in a dry and cool place to prevent mold and bacteria growth. It’s also important to keep it away from fertilizers or any chemical substances that could contaminate the wood.
  3. Dry the wood: Wood needs to be dry before using it for grilling or smoking. Wet wood can produce a lot of smoke and moisture, which could lead to a bitter taste or even food poisoning. You can dry the wood by leaving it in a sunny and dry spot for a few days, or by using a kiln or oven set to a low temperature.
  4. Soak the wood (optional): If you want to add an extra smoky aroma to your food, you can soak the wood in water or another liquid like beer or wine for a few hours before use. This will cause the wood to smolder and create more smoke.

By following these simple tips, you can prepare wood for grilling or smoking like a pro and create flavorful and safe meals for you and your guests.

Air Drying Method

If you have enough time and space, air drying is the best and the most natural way to dry firewood. Unlike kiln drying or oven drying, air drying your wood doesn’t require any additional equipment or energy sources. With the right conditions, you can dry your wood within a few weeks or months.

Here are the general steps for air drying:

  1. Choose a dry, well-ventilated area where you can stack your wood. You can use a covered porch, a garage, or a shed. Make sure the area has good air circulation and is protected from rain and direct sunlight.
  2. Cut your wood into logs of equal size and shape. The smaller the logs, the faster they will dry. Remember that your wood will shrink as it dries, so it’s better to cut it slightly larger than your desired size.
  3. Stack your wood in a way that allows air to circulate through the logs. You can use pallets, metal racks, or create your own using scrap lumber. Make sure the stacks are not too high or too tight, as this can limit air flow and promote mold and fungus growth.
  4. Check your wood regularly for signs of drying. Dry wood is lighter, has cracks on the ends, and makes a hollow sound when you knock two pieces together. Depending on the type of wood and the conditions, your wood can take anywhere from a few weeks to several months to dry completely.
  5. Once your wood is dry, store it in a dry and covered area until you’re ready to use it.

Air drying your wood is a slow but effective way to prepare it for grilling or smoking. It may take some patience and planning, but the result is well worth it.

Kiln Drying Method

If you are in a hurry to dry your wood for grilling or smoking and don’t have the luxury of waiting for nature to take its course, then kiln drying might be the right method for you.

Kiln drying is a process of forcing hot air through the wood to evaporate its moisture content. This method allows for a faster and more controlled drying process compared to air-drying.

Here are the key steps to follow when using the kiln drying method:

  • Cut your wood to the desired length and stack it in the kiln.
  • Set the temperature and humidity levels according to the type of wood you have.
  • Leave the wood in the kiln until it reaches the desired moisture content.

But beware, this method is not without its drawbacks. Over-drying can lead to the loss of flavor and aroma in your wood, which can have a negative impact on the taste of your food. It can also be more expensive compared to air-drying.

In addition, not all types of wood are suitable for this method. Softwoods such as pine, spruce, and fir are better suited for kiln drying, whereas hardwoods such as oak, hickory, and maple may not be able to withstand the process and could crack or warp.

Overall, the kiln drying method can be a quick and efficient way to dry your wood for grilling or smoking, but it’s important to keep in mind its limitations and potential drawbacks.

When it comes to storing dried wood for grilling or smoking, there are a few things to keep in mind to ensure that your wood stays in good condition and ready for use. Here are some tips for storing dried wood:

Storing Dried Wood

  1. Keep it dry: The most important thing to remember when storing dried wood is to keep it dry. Moisture can ruin your wood and affect the flavor of your food. Make sure to store your wood in a dry, ventilated area, such as a shed or garage, away from rain, snow, and humidity.
  2. Avoid direct sunlight: Direct sunlight can also damage your dried wood and affect its quality. Store your wood in a shaded area, or cover it with a tarp or other protective covering if it will be exposed to the sun.
  3. Organize it properly: Keep your dried wood organized by stacking it neatly in a dry area, with enough space for air circulation. This will help prevent mold and mildew from growing on your wood and will make it easier to find the pieces you need for your next barbecue.
  4. Label it: If you are using different types of wood for grilling or smoking, make sure to label your wood so that you can easily identify what type it is. This will help you choose the right wood for the flavor you want to achieve, and it will prevent you from accidentally using the wrong type of wood.
  5. Rotate it: Dried wood can last a long time if stored properly, but it’s always a good idea to rotate your wood every few months to ensure that your supply stays fresh. Use older wood first and replace it with new wood as needed.

By following these simple tips for storing your dried wood, you can ensure that your wood stays in good condition and produces great results every time you fire up your grill or smoker.


That’s all there is to it! Drying wood for grilling or smoking is an easy process that requires just a bit of patience and some attention to detail. By following the steps outlined in this article, you’ll be able to dry your own wood as needed and achieve the smoky, delicious flavor you’ve been craving.

To recap:

  • Choose the right type of wood for your grill or smoker.
  • Cut the wood into small pieces and remove any bark.
  • Store the wood in a dry, well-ventilated area for several months.
  • Check the wood periodically to ensure it’s drying properly.
  • Once the wood is dry, store it in a clean, dry place until you’re ready to use it.

By taking these steps, you’ll be able to dry your own wood for grilling or smoking and achieve the perfect flavor every time. So what are you waiting for? Get out there and start drying that wood!